Restaurants and other food establishments are commercial businesses that face an exceptionally high risk of attracting cockroaches. Even beyond sanitation concerns, restaurants supply cockroaches with everything they need, including a constant source of food, water, and warm shelter.
Restaurants in Eureka have similar pest control risks as homes do but on a larger and more public scale. News of a cockroach infestation in a local restaurant can tarnish the reputation of a business for a long time. Even worse, the bacteria transferred by cockroaches can make people sick, leading to other problems. The only way to make sure your restaurant remains roach-free is with pest control in Eureka.
Read on to learn what to do about cockroaches in your restaurant and the problems roaches can cause in your Eureka restaurant. We also offer six tips on keeping your restaurant pest-free and point you in the direction of commercial pest control in Eureka you can trust.
What To Do About Roaches In My Restaurant
If you have cockroaches in your restaurant, the first thing you need to do is enlist the help of restaurant pest control. There are too many health and safety hazards associated with cockroaches in food establishments, so it’s never worth the risk of overlooking a roach infestation or any infestation.
Commercial pest control services combine the knowledge of skilled technicians, high-quality equipment, and the safest and latest pest solutions to remove roaches and keep them away permanently.
The Problems Roaches Can Cause In Your Eureka Restaurant
Having cockroaches in your Eureka restaurant is a health and safety concern.
Cockroaches are scavengers, meaning they’ll eat anything and everything available to them, from freshly discarded food scraps to rotting meat found in the trash and even roadkill. When they crawl on and around these “meals,” cockroaches pick up a host of bacteria, which then transfer to food and surfaces in the restaurant.
You can link cockroaches to the spread of:
- Cholera
- Dysentery
- Gastroenteritis
- Leprosy
- Listeriosis
- Salmonellosis
- Typhoid fever
Even the presence of cockroaches is enough to trigger asthmatic reactions in people with sensitivities. These factors put employees and patrons at risk of falling ill from a sickness they contracted at your restaurant.
Six Tips To Keeping Your Restaurant Pest-Free
The first step in keeping your restaurant pest-free begins with commercial restaurant pest control. Used in tandem with the following six tips, you can be sure that we will keep cockroaches and other pests at bay:
- Maintain sanitary work conditions by sanitizing regularly and following cleanliness protocol.
- Store food properly, away from the wall and at least six inches off the floor.
- Store equipment properly at the night's end, at least six inches off the floor.
- Regularly rinse out dumpsters to ensure liquid doesn’t build up on the bottom.
- Fold and discard cardboard boxes, avoiding buildup.
- Be vigilant about possible entry points, such as damage to exterior-facing walls.
To remain fully pest-free, restaurant workers must remain vigilant of spills, food crumbs, and dirty dishes, attracting roaches.
Commercial Pest Control In Eureka You Can Trust
Every restaurant needs pest control services for commercial to operate smoothly while protecting the health and safety of workers and customers. There are too many moving parts in a restaurant to go without quality commercial pest control while also achieving the same pest protection benefits.
Serving Eureka homes and businesses for almost two decades, Accurate Termite & Pest Solutions is a family-owned and operated business specializing in removing roaches and other pests. No matter how extensive your roach infestation is, our Accurate Termite & Pest Solutions technicians can help.
For help with roaches or other pests, call Accurate Termite & Pest Solutions today.